Di Stasio Carlton Menu

Di Stasio Carlton presents a refined Italian-inspired menu that leans heavily into classic technique and ingredient-driven simplicity, with a structure that moves comfortably from pasta to pizza and on to mains and desserts. The pasta selection stands out with comforting yet elevated plates such as LASAGNA PASQUALINA, PENNE NERANO, FAZZOLETTI E BOTTARGA, SPAGHETTINI POMODORI, and RAVIOLI DEI POVERI, each reflecting a balance between rustic tradition and precise execution. The “primi, verdure e verde” section broadens the offering with lighter and more expressive dishes like GAMBERI E CECI, CAVOLI AL FORNO, POMODORI ARROSTITI, CARPACCIO DI PESCE E SIERO, and OSTRICHE AL NATURALE, giving the menu a coastal freshness alongside earthy vegetables. Heavier second-course plates continue the progression with richer options including CALAMARO ARROSTITO, CAPPELLO DI MANZO ALLA FIAMMA, PENNUTO DEL GIORNO, and MAIALE ALLA MILANESE, which bring depth and indulgence to the experience. Dessert-style pasta interpretations and sweets add a playful finish, featuring CROSTATA ALL’ALBICOCCA, ZUCCOTTO RICOTTA E PISTACHIO, SOFT SERVE GELATO, and CHOCOLATE MOUSSE. The pizza selection is equally considered, split between red and white bases, with highlights such as MARGHERITA REGINA, FINOCCHIONA, CAPRICCIOSA, SALAMINO, and CARPACCIO on the rosse side, while the bianche offerings include FORMAGGI + PANCETTA, MASTUNICOLA ALL’ARAGOSTA, FUNGHI, SALSICCIA E RAPE, and FOCACCIA. Overall, the menu reflects a cohesive Italian dining philosophy that prioritizes seasonal ingredients, classic foundations, and understated sophistication across every course.